Tapas

Specials available daily ¦ Menu may change from time to time

Starter

Bread with olive oil - balsamic dip
£1.95
per person

Pan con ajo
-
garlic bread

£3.20

Pan con tomate
-
toasted bread with fresh tomato, garlic, olive oil, sea salt

£3.50

Lentejas a la Hortelana
- slow-braised lentils with red peppers and root vegetables

Garbanzos "El Rinconcillo"
- chickpeas with spinach and cumin, a recipe from the oldest (16th century!) tapas bar in Seville.

£5.00
 
 
£5.50
 

Berenjenas alinadas
- quick-braised aubergines "parcels" with tomato and a little Manchego

£5.50

Almendras
- M
arcona almonds tossed with olive oil and sea salt

£3.50

Patatas bravas
- deep fried cubed potatoes with a spicy pimentón ali-oli

£4.25

Tortilla Española
- Spanish potato and onion omelette

£4.50

Espinacas a la Catalana
-
spinach sautéed with pine nuts and raisins

£5.50

Escalivada
- Catalan grilled vegetable salad – courgette, pepper, aubergine

£5.75
Ensalada Terra
- our house salad – chicory, rocket, Manchego cheese, sherry vinegar
£5.75

Aceitunas caseras
- house-marinated Arbequina, Manzanilla and Aragon olives

£3.30

Pimientos de Padrón
- tiny sweet/hot green peppers from Galicia

£5.50

Meat Dishes

Chorizo a la parilla
- picante Leon chorizo, grilled and served with garlic-chilli kale

£6.75

Anca de cordero 
- English lamb rump, cooked on the plancha, Romesco sauce

£9.75

Fabada Asturiana
-
a rich braise of white Pote beans, chorizo, morcilla and panceta adobada, scented with pimentón

£7.00

Falda de cerdo
- slow-roasted pork belly with a white wine jus and apple/quince compote

£9.95

Estofado de buey Riojana
-
beef braised with red wine, Piquillo peppers and potatoes

£7.50
Croquetas de pollo
-
crisp chicken croquettes with a spicy tomato dipping sauce
£6.25
Higadillos de pollo
- free range chicken livers with Forum vinegar, served on a bed of fresh spinach
£7.00
Pollo al ajillo
- diced corn fed chicken breast, simply sautéed with olive oil, garlic, chili and parsley
£6.75
Conejo en cazuela
- free-range French rabbit cooked in the casserole with wine, herbs, mushrooms and potatoes
£8.75
Albóndigas
- beef and pork meatballs in a rich tomato and cumin sauce
£6.00

Habitas a la navarrica
- fresh baby broad beans with jamon iberico and sofrito, topped with a fried egg                                                                                                                                                                                                                                          £7.95

OUR JAMON IBERICO CEBO
- Free Range, acorn foraging iberian black foot pigs, then finished with grain in a feed-lot

Tabla de Ibericos
- Cured chorizo, salchichon, lomo iberico, sobrasada and fuet

£17.00
 
 
£9.50

Fish Dishes

Arroz a Banda 
- Bomba rice with saffron, squid, prawns, octopus in a rich seafood stock, served with alioli

£7.50

Langostinos a la plancha 
- 5 X griddled Mediterranean prawns, served with a Spanish brandy cocktail sauce

£9.75

Chiprones a la Vizcaina
- baby squid in a light tomato, white wine and herb sauce

£8.75

Gambas al ajillo
- sizzling prawns with garlic, chili, olive oil and parsley
£8.75
Sardinas a la plancha
-
fresh sardines, simply cooked on the plancha with lemon, garlic and parsley
£6.75

Boquerones
- f
resh anchovies from Cantabria with olive oil and wine vinegar

£5.95
Calamares a la Romana
- squid deep fried in a light batter, served with ali-oli and sweet chili dip
£7.50

Pulpo a la feria
-
slices of octopus with olive oil, pimentón and sea salt

£8.50

 Piquillos con cangrejo
- Piquillo peppers filled with brown and white crab meat and alioli

            £7.95