Postres Y Queso
Desserts and Cheeses
Torta de Santiago
an almond frangipane tart with caramel sauce
Crema Catalana
- similar to crème brûlée, but flavoured with citrus zest and cinnamon (served cold)

Ice creams, sorbets
lightly salted caramel/ almond milk/ cinnamon ice creams and mojito sorbet (2 scoops)

Turron de Jijona con moscatel
the classic soft almond sweetmeat from Alicante, served with a shot of moscatel

Nuestra famosa tabla de quesos - our renowned cheese board
12-month Manchego, Picos Azul and Carat, a Catalan goat cheese, with crackers, grapes, membrillo and fig-and-almond loaf - for sharing


Spanish brandies and liqueurs

Note that the brandies de Jerez are all softer, richer and more warmly aromatic than their French counterparts, but are in no manner inferior – these are all of the highest quality. The Lepanto is the lightest, most “Cognacais” in style, and the others gradually ascend to the unabashed lushness of the Conde De Osborne.
Lepanto de Gonzalez Byass, Carlos Primero de Domecq, Gran Durque De Alba de Williams and Humbert and Conde de Osborne. - all per 50ml (double) £10.50
Ponche is a brandy-and-orange based liqueur, smoother, darker and less “spirity” than, say, Cointreau
Orujo is, effectively, Galician grappa! A fiery, potent distillate of grape pomace
Licor 43 is a sweet vanilla and herb liqueur, best sipped over ice
Patxaran is the archetypal digestif of Navarra and the Basque country, sloe berries macerated in anis spirit- very more-ish.
Licor de hierbas - a sweetened, herb-flavoured orujo       £6.50
Dessert wines
Serrata, Moscatel de Alejandria 2010
EXTRAORDINARY, honey, incense, thyme, absolutely brilliant!
£24.50 500ml
£6.80 glass
Boca Negra, Monastrell Dulce n/v
ripe berries and full, sweet spiciness, slaty, slightly tannic finish
£24.50 500ml
£6.80 glass
Lustau De Luxe Cream, Oloroso/px blend
mature, burnt caramel, raisins and figs, honey/salty finish, GREAT with cheese
£7.25 glass
Coffee and Tea
Coffee - Espresso, cappuccino, con leche, cortado, decaff
Tea - Breakfast, Earl Grey, Mint, Camomile, Darjeeling - per pot
Carajillo - flamed espresso with lemon zest and Spanish brandy