Mar I Terra - Spanish Restaurant and Bar

Mar I Terra - Spanish Restaurant, London

Tapas Specials available daily ¦ Menu may change from time to time

Bread with olive oil - balsamic dip	£1.20 per person
Pan con ajo - garlic bread	£1.50
Pan con tomate - toasted bread with fresh tomatoes, olive oil, garlic & sea salt	£2.50
Aceitunas caseras - house - marinated Arbequina, Manzanilla and Aragon olives	£2.50
Almendras - marcona almonds tossed with olive oil & sea salt	£2.50
Patatas bravas - spicy potatoes with chilli, smoked paprika & garlic	£3.50
Tortilla española - Spanish potato and onion omelette	£3.50
Espinacas a la catalana - fresh spinach sautéed with pine nuts & raisins	£4.25
Escalivada - a catalan grilled vegetable salad	£4.25
Ensalada terra - a chicory and wild rocket salad with manchego cheese & sherry vinegar	£4.50
Champinones malagueña - button mushrooms in a spicy sauce of white wine, onions,paprika, garlic and chilli	£4.75
Pimientos de Padron - tiny, sweet - hot green peppers from Galicia, sauteed in olive oil and served with sea salt.	£5.00
Habas Tiernas de Lodosa - baby broad beans from Lodosa in Navarra, sauteed with Pata Negra ham, mint, fresh tomato and sofrito (may be prepared without ham)	£5.75

Chorizo a la sidra - sliced picante Leon chorizo sauteed with Austrian cider	£5.00
Croquetas de pollo - crisp chicken croquettes with a spicy tomato dip	£5.00
Pollo al ajillo - corn fed chicken breast, simply sautéed with olive oil, garlic, chilli and parsley	£5.00
Albondigas - meatballs in a rich tomato & cumin sauce	£4.75
Higadillos de pollo - free rangechicken livers with forum vinegar, served on a bed of fresh spinach	£4.95
Fabada asturiana - a rich braise of white beans, chorizo, morcilla and panceta, seasoned with pimenton and garlic	£6.00
Chuletas de cordero a la plancha con romero -two griddled English lamb cutlets, cooked on the plancha with rosemary, served with ali-oli	£7.50
Conejo en cazuela - free-range French rabbit cooked in the casserole with wine, herbs, mushrooms and potato.	£7.95
Estofado de buey a la Riojana - beef braised with red wine, piquillo peppers and potatoes.	£6.75
OUR CHARCUTERIA SELECTION - SOURCED AND IMPORTED BY US FROM A SMALL, FAMILY-OWNED PRODUCER ON THE CASTILLA-ESTREMADURA BORDER, THIS IS ALL FROM FREE-RANGING, ACORN-FORAGING IBERIAN BLACK-FOOT PIGS, AND IS SIMPLY SOME OF THE FINEST CHARCUTERIA AVALIABLE!
Plato de Charcuteria Iberico - cured lomo (loin), salchichon (fine-grained sausage with garlic and black pepper, similar to salami) and slicing chorizo, all from acorn-fed black-foot pigs	£10.50
Jamon Gran Reserva - lightly salted, dry-aged for between two and three years, this is silky-textured, complex and intense with the sonorous nutty, savoury-sweetness unique to true acorn - fedpigs	£10.50

Pulpo a la feria - octopus pieces with paprika, olive oil & sea salt	£6.25
Boquerones - fresh anchovies from cantabria with olive oil & wine vinegar	£4.75
Gambas al ajillo - sizzling prawns with chilli, olive oil, garlic & parsley	£5.95
Calamares a la romana - squid, deep-fried in a light batter with garlic mayonnaise & sweet chilli dip	£5.95
Chipirones a la Vizcaina - tiny squid sauteed with a sauce of tomato, white wine, garlic and spring onion.	£6.75
Arroz a banda - saffron rice cooked in fish stock, with prawns, squid, mussels and red peppers	£6.50
Piquillos rellenos de cangrejo - wood-roasted piquillo peppers filled with fresh crab	£5.25
langostinos a la plancha - five large Mediterranean prawns, cooked on the plancha and served with lemon ali-oli.	£7.95
Sardinas a la plancha - fresh sardines simply griddled with olive oil, garlic & parsley	£4.75

Postres Y Queso Desserts and Cheeses
Torta de Santiago - an almond frangipane tart with caramel sauce	£4.50
Crema catalana	£4.50
Ice creams - usually vanilla, chocolate, strawberry ice cream, and raspberry sorbet	£4.50
Turron de jijona con moscatel - the classic soft almond sweetmeat from Alicante, served with a glass of Alicante moscatel	£5.25
Spanish cheeses - three varieties (normally a 12-month unpasteurised Manchego, Picos Azul and Garrotxa, a Catalan goats' milk cheese), served with grapes, membrillo and fig/almond "loaf"	£8.00

Drinks
Bottled Beers
Estrella Damm - light, thirst quenching	£2.80
Mahou Cinco Estrellas - "La cerveza de Madrid" relatively new to the U.K., a really clean, refreshing larger.	£2.80
Moritz - Moritz is a recently-revived Barcelona brewery with over a hundred and fifty years of tradition. A fuller, more complex pilsener than the usual Spanish suds	£3.50
Freshly pressed juices
Valencian Orange	£3.50
Ruby grapefruit	£3.50
Pink grapefruit	£3.50
Mixed citrus (orange, grapefruit, lemon, lime)	£3.50
Other juices, mixers and soft drinks
Orange	£1.80
Cranberry	£1.80
Pineapple	£1.80
Tomato	£1.80
Coke	£1.80
Diet Coke	£1.80
Lemonade	£1.80
Schweppes tonic	£1.80
Canada dry	£1.80
House spirits served double (50ml) including mixer (but not freshly squeezed juices)
Absolut vodka	£5.95
Tanqueray gin	£5.95
Havana Club Gold rum	£5.95
Myers’ dark rum	£5.95
Makers’ Mark bourbon	£5.95
Cuervo Gold Tequila	£5.95
J. & B. Scotch Whisky	£5.95
Fundador Spanish Brandy	£5.95
Cocktails
We'll always fix those that we know and love - Martinis, Margaritas, Bloody Marys, Old Fashioneds, Caipirinhas - but if you have a more esoteric request, know how its made and we have the stuff, we'll have a bash
Jugs (1.5 litres)
Sangria - Our house blend of Ponche, Cointreau, freshly chopped fruit, red wine and lemonade - 1½ litre jug	£15.00
Agua de Valencia - cava, orange juice and absenta	£15.00
Premium Spanish brandies and Spanish liqueurs Note that the brandies de Jerez are all softer, richer and more warmly aromatic than their French counterparts, but are in no matter inferior. All are of the highest quality. The Lepanto is the lightest, most "Cognacais" in style, and the others gradually ascend to the unbashed lushness of the Conde De Osbourne.
Lepanto (Gonzales Byass), Carlos primero, (Domecq), Gran duque d’alba (Williams & humbert), Conde de Osborne (Osborne)	all @ £7.00 / double
Ponche - Brandy and orange based liquer, smoother, darker and less ‘spirity’ than, say, cointreau. Orujo - Galician grappa! A fiery, potent distillate of grappe pomace Licor 43 - Sweet herb and vanilla liqueur, best sipped over ice. Patxaran - is the archetypal digestif of Navarra and the Basque country, sloe berries macerated in anis spirit - very more-ish	all @ £5.50 / double
Sherries
101. Manzanilla la goya, hidalgo A amazing crisp, salty tang, bone dry, concocted by the sea at sanlucar de barrameda- no better aperitif exists, far better than any commercial fino and light enough to continue with your tapas.	£3.50 / copita
102. Palo cortado vides 1/50 lustau A richer and less austere style, but still bone dry with enormous depth and complexity- good with ham and charcuteria, some soups- broths and cosommes	£6.95 / copita
103. Old oloroso reserva lustau Mature, tawny colour, nose of burnt caramel and raisins, figs and a fully developed honey-salty sweetness, great balancing acicity- perfect for those who prefer a sweeter aperitif, with enough body to carry on with cheese (esp. blue) or sweets- without cloying.	£4.40 / copita
Spanish Mineral Water
Bottle	£2.80
Glass	£1.50
Coffee and Tea
Café solo (espresso)	£1.80
Café con leche (latte)	£1.80
Cappuccino	£1.80
Carajillo - espresso with 50ml flamed Spanish brandy & lemon zest	£5.75
Teas - breakfast, earl grey, Darjeeling, mint, camomile	£1.50

All prices are inclusive of VAT at 17.5%
We reserve the right to remove or alter products and prices.
We do not knowingly utilise any GM products.

Mar I Terra
Blackfriars
14 Gambia Street
Waterloo
London
SE1 0XH
Tel: 020 7928 7628
Fax: 020 7928 7626
E-mail: info@mariterra.co.uk

'Za London
Blackheath
17 Royal Parade
Blackheath Village
London
SE3 OTL
Tel: 020 8318 5333
E-mail: info@zalondon.net
Web: www.zalondon.net

Mar I Terra
Soho
17 Air Street
Soho
London
W1B 5AF
Tel: 020 7734 1992
E-mail: info@mariterra.co.uk