Mar I Terra - Spanish Restaurant and Bar

Mar I Terra - Spanish Restaurant, London

PLEASE CALL 020 7928 7628 FOR RESERVATIONS AND CONDITIONS.

Tapas Specials available daily ¦ Menu may change from time to time

Bread with olive oil - balsamic dip	£1.80 per person
Pan con ajo - garlic bread	£2.00
Pan con tomate - toasted bread with fresh tomato, garlic, olive oil, sea salt	£3.10
Champiñones Malagueña - button mushrooms in a spicy wine/chili/pimentón sauce	£4.95
Habas Tiernas de Lodosa - baby broad beans from Lodosa in Navarra, sautéed with Pata Negra ham, mint, fresh tomato and sofrito	£6.90 (can be prepared without the ham, but SO much better with..)
Almendras - marcona almonds tossed with olive oil and sea salt	£3.10
Patatas bravas - deep fried cubed potatoes with a spicy pimentón ali-oli	£4.00
Tortilla Española - Spanish potato and onion omelette	£4.00
Espinacas a la Catalana - spinach sautéed with pine nuts and raisins	£4.95
Escalivada - catalan grilled vegetable salad – courgette, pepper, aubergine	£5.25
Ensalada Terra - our house salad – chicory, rocket, Manchego cheese, sherry vinegar	£5.25
Aceitunas caseras - house-marinated Arbequina, Manzanilla and Aragon olives	£3.10
Pimientos de Padrón - tiny sweet/hot green peppers from Galicia	£5.25

Chorizo a la parilla - picante Leon chorizo, grilled and served with garlic-chilli cabbage	£6.25
Chuletas de cordero a la plancha - two English lamb cutlets, cooked on the plancha with rosemary and alioli herbs, mushrooms	£9.25
Fabada Asturiana - a rich braise of white Pote beans, chorizo, morcilla and panceta adobada, scented with pimentón	£6.95
Codorniz a la plancha - quail, cooked on the plancha and Salamanca, this is all from free-ranging, served with salsa verde	£7.00
Estofado de buey Riojana - beef braised with red wine, Piquillo peppers and potatoes	£7.25
Croquetas de pollo - crisp chicken croquettes with a spicy tomato dipping sauce	£5.95
Higadillos de pollo - free range chicken livers with Forum vinegar, served on a bed of fresh spinach	£6.25
Pollo al ajillo - corn fed chicken breast, simply sautéed with olive oil, garlic, chili and parsley	£5.95
Conejo en cazuela - free-range French rabbit cooked in the casserole with wine, herbs, mushrooms and potatoes	£8.50
Albóndigas - beef and pork meatballs in a rich tomato and cumin sauce	£5.95
OUR JAMÓN GRAN RESERVA – SOURCED AND IMPORTED BY US FROM A SMALL, FAMILY-OWNED PRODUCER ON THE CASTILLA-ESTREMADURA BORDER, THIS IS ALL FROM FREE-RANGING, ACORN- FORAGING IBERIAN BLACK-FOOT PIGS, AND IS SIMPLY SOME OF THE FINEST HAM AVAILABLE!
Jamón Gran Reserva - lightly salted, dry-aged for between two and three years, this is silky- textured, complex and intense with the sonorous nutty, savoury-sweetness unique to true acorn – fed pigs.	£17.00

Arroz a banda - saffron rice coked in fish stock with prawns, squid, mussels and red peppers	£6.75
Piquillos rellenos de cangrejo - wood-roasted Piquillo peppers filled with fresh crab	£6.25
Langostinos a la plancha - five Mediterranean prawns cooked on the plancha, served with lemon ali-oli	£9.25
Chipirones a la Vizcaina - baby squid sautéed with tomato, white wine, garlic and spring onions	£7.00
Gambas al ajillo - sizzling prawns with garlic, chili, olive oil and parsley	£8.50
Sardinas a la plancha - fresh sardines, simply cooked on the plancha with lemon, garlic and parsley	£6.25
Boquerones - Fresh anchovies from Cantabria with olive oil and wine vinegar	£5.25
Calamares a la Romana - squid deep fried in a light batter, served with ali-oli and sweet chili dip	£6.95
Pulpo a la feria - slices of octopus with olive oil, pimentón and sea salt	£8.00

Drinks
Beers
Mahou Cinco Estrellas - “La cerveza de Madrid” relatively new to the U.K., a really full, malty lager.	£3.50
Estrella Galicia - a smaller Gallego brewery producing a drier, hoppier, more Germanic pilsener.	£3.50
Sherry
Manzanilla “La Goya” Amazing crisp, saline tang, made by the sea at Sanlucar De Barrameda, bone dry, no better aperitif exists, light enough to continue – actually, ideal to continue - with your tapas	£3.95
Amontillado “Los Arcos”, Lustau A softer and less austere style, but still dry, great depth and complexity, hints of wood-smoke, nuts and raisins, good with charcuteria, also broths and consommés	£5.95
Capataz Andres De Luxe Cream, Oloroso/PX blend Mature, tawny colour, nose of burnt caramel and raisins, dried figs, fully developed hnoey-salty sweetness, great balancing acidity – perfect for those who prefer a sweeter aperitif, with more than enough body to cope with dessert or, best of all, cheese (especially blue).	£7.25
Spirits served double (50ml) measure, including mixer (but not freshly squeezed juices)
J. & B. Whisky	£6.75
Absolut Vodka	£6.75
Tanqueray Gin	£6.75
Cuervo Gold Tequila	£6.75
Myers Dark Rum	£6.75
Havana Club Gold Rum	£6.75
Makers’ Mark Bourbon	£6.75
Gran Capataz Spanish Brandy	£6.75
Our freshly- squeezed juices
Valencian orange	£3.70
Ruby grapefruit	£3.70
Mixed Citrus (orange, grapefruit, lemon, lime) - All	£3.70
Solares mineral water, “con o sin gas”
bottle	£3.50
Glass	£1.80
Other mixers, Coke, tonic, o.j., cranberry, etc. £2.00
Jugs (1.5 litres)
Sangria - Our house blend of Ponche, Cointreau, freshly chopped fruit, red wine and lemonade - 1½ litre jug	£16.50
Cocktails
We’ll always fix those that we know and love – Martinis, Margaritas, Bloody Marys, Old Fashioneds, Caipirinhas – but if you have a more esoteric request, know how it’s made and we have the stuff, we’ll have a bash.

Postres Y Queso Desserts and Cheeses
Torta de Santiago - an almond frangipane tart with caramel sauce	£4.75
Crema catalana - similar to crème brûlée, but flavoured with citrus zest and cinnamon (served cold)	£4.75
Ice creams, sorbets - lightly salted caramel, almond milk & cinnamon ice creams and mojito sobet (3 scoops)	£4.50
Turron de jijona con moscatel - the classic soft almond sweetmeat from Alicante, served with a shot of moscatel	£6.95
Nuestra famosa tabla de guesos - our renowned cheese board - 12-month Manchego, Picos Azul and Monte Enebro a goat, with crackers, membrillo and fig-and-almond loaf - for sharing	£12.00
Spanish brandies and liqueurs
Note that the brandies de Jerez are all softer, richer and more warmly aromatic than their French counterparts, but are in no manner inferior – these are all of the highest quality. The Lepanto is the lightest, most “Cognacais” in style, and the others gradually ascend to the unabashed lushness of the Conde De Osborne. Lepanto de Gonzalez Byass, Carlos Primero de Domecq, Gran Durque De Alba de Williams and Humbert and Conde de Osborne. - all per 50ml (double) £10.50
Ponche is a brandy-and-orange based liqueur, smoother, darker and less “spirity” than, say, Cointreau	£6.70
Orujo is, effectively, Galician grappa! A fiery, potent distillate of grape pomace	£6.50
Licor 43 is a sweet vanilla and herb liqueur, best sipped over ice	£6.50
Patxaran is the archetypal digestif of Navarra and the Basque country, sloe berries macerated in anis spirit- very more-ish.	£6.50
Dessert wines
Serrata, Moscatel de Alejandria 2010 EXTRAORDINARY, honey, incense, thyme, absolutely brilliant!	£24.50 500ml £6.80 glass
Boca Negra, Monastrell Dulce n/v ripe berries and full, sweet spiciness, slaty, slightly tannic finish	£24.50 500ml £6.80 glass
Lustau De Luxe Cream, Oloroso/px blend mature, burnt caramel, raisins and figs, honey/salty finish, GREAT with cheese	£7.25 glass
Coffee and Tea
Coffee - Espresso, cappuccino, con leche, cortado, decaff	£2.30
Tea - Breakfast, Earl Grey, Mint, Camomile, Darjeeling - per pot	£2.00
Carajillo - flames espresso with lemon zest and spanish brandy	£6.70

All prices are inclusive of VAT at 17.5%
We reserve the right to remove or alter products and prices.
We do not knowingly utilise any GM products.

Mar I Terra
Blackfriars
14 Gambia Street
Waterloo
London
SE1 0XH
Tel: 020 7928 7628
Fax: 020 7928 7626
E-mail: info@mariterra.co.uk

Mar I Terra
Soho
17 Air Street
Soho
London
W1B 5AF
Tel: 020 7734 1992
E-mail: info@mariterra.co.uk